Lydiard Turkeys and pop-up farm shop is run by Chris and Lindsay Rumming on the family farm near Swindon.

We are passionate about high animal welfare, great tasting meat and nature friendly farming and do everything we can to be as sustainable as possible.

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The Farm is home to approximately 100 mixed breed beef cattle, 50 rare breed Oxford Down sheep and for 6 months of the year 500 free range Bronze turkeys for Christmas.

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Our beef is certified with the Pasture for Life Association as being 100% grass fed. 

The Oxford Down sheep are kept to produce Lamb, Hogget, Mutton, Wool and breeding stock.

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All of our products are available to buy seasonally on the online shop and can be collected from one of our pop-up farm shops which are held at Park Farm, Hook Street, Swindon, SN5 3NY once a month.